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International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier

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  • MARC

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    QW85
    I62 2003
     
    556245 (Reference),BOK
    International handbook of foodborne pathogens. - New York , 2003.

         xi,839p : ill. ; 26 cm Food science and technology 125.

         ISBN 0824706854.
         
         1. Food Contamination 2. Bacteria - pathogenicity 3. Food Microbiology.I. Miliotis, Marianne D II. Bier, Jeffrey W III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    556245ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    556505ReferencePERPUSTAKAAN ALAM BINA TUN ABDUL RAZAK(FSPU)BOOKruj
    567929ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    592523ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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