International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier
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| | | International handbook of foodborne pathogens. - New York , 2003. |
| xi,839p : ill. ; 26 cm Food science and technology 125. | ISBN 0824706854. | | 1. Food Contamination 2. Bacteria - pathogenicity 3. Food Microbiology.I. Miliotis, Marianne D II. Bier, Jeffrey W III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 556245 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 556505 | Reference | | PERPUSTAKAAN ALAM BINA TUN ABDUL RAZAK(FSPU) | BOOK | ruj | 567929 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 592523 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj |
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