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Seafoods-quality, technology and nutraceutical applications / edited by Cesarettin Alasalvar, Tony Taylor

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    WA703
    S439 2002
     
    554931 (Shelf),BOK
    Seafoods-quality, technology and nutraceutical applications. - Berlin , 2002.

         xiv, 224 p. : ill. ; 24 cm.

         ISBN 3540424768.
         
         1. Seafood - congresses 2. Food Handling - congresses 3. Nutritive Value - congresses.I. Alasalvar, Cesarettin II. Taylor, Tony,1945- III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    554931ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    579904ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)

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