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Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade. : Vocabulary in English, French, German, Italian, and Spanish

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  • MARC

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    TX349
    .H543 1987
     
    260791 (Shelf),BOK
    Hering, Richard

         Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade. : Vocabulary in English, French, German, Italian, and Spanish. - Giessen , [1958].

         852 p. : illus. ; 20 cm.
         Translation of Lexikon der Kuche.

         ISBN T000008355
         .-ISBN 3805702442.
         
         1. Cookery - Dictionaries.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    260791ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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