Understanding food science and technology / Peter S. Murano
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| | | | Understanding food science and technology. - Belmont , 2003. | xviii, 449 p. : ill. ; 29 cm. | ISBN 9780534544867 | .-ISBN 053454486X. | | 1. Food 2. Food industry and trade.I. Title | | Library : UiTM Shah Alam; UITM Sarawak; UITM Perlis |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 553968 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 556139 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 616656 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 616657 | Lost | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 808024 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 808025 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 808026 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 828638 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr |
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