Principles of food, beverage and labor cost controls / Paul R. Dittmer
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| | | | | | Principles of food, beverage and labor cost controls. - New York , 2003. | | x, 579 p. : ill. ; 24 cm + 1 computer disk. | | Includes index. | | ISBN 0471397032. | | | | 1. Food service - Cost control.I. Title | | | Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UITM Sabah; UITM Melaka |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 538661 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 580705 | Lost | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 580706 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 583874 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | | 583875 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | | CLT3097 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | FLOPPY DISC | ruj | | CLT3195 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | FLOPPY DISC | ruj | | CLT3196 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | FLOPPY DISC | ruj | | CLT3228 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | FLOPPY DISC | ruj |
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