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Encyclopedia of food engineering / [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen

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    TP369
    .H36
     
    120745 (Shelf),BOK
    Hall, Carl W

         Encyclopedia of food engineering. - Westport, Conn. , 1971.

         vii, 755 p. : illus. ; 27 cm Encyclopedia of food technology and food science series, v. 1.

         ISBN 0870550861.
         
         1. Food industry and trade - Dictionaries.I. Farrall, Arthur William - 1899- II. Rippen, A. L. - 1917- III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    120745ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    222222WithdrawnPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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