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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous

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    TX535
    .H34 1986
     
    243689 (Shelf),BOK
    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects. - Orlando , 1986.

         xi, 840 p. : ill. ; 24 cm Food science and technology.

         ISBN 0121690709.
         
         1. Food spoilage - Handbooks, manuals, etc. - Handbooks, manuals, etc 2. Food - Shelf-life dating - Handbooks, manuals, etc 3. Food - Handbooks, manuals, etc. - Analysis - Handbooks, manuals, etc.I. Charalambous, George - 1922- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    243689ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    261853ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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