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Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley

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  • MARC

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    TP372.5
    .C47 1985
     
    1169NC (Shelf),BOK
    Chemical changes in food during processing. - Westport, Conn. , 1985.

         xv, 514 p. : ill. ; 24 cm IFT basic symposium series.
         Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.

         ISBN 0870555049.
         
         1. Food - Quality - Congresses 2. Food - Congresses - Analysis 3. Food industry and trade - Quality control - Congresses.I. Richardson, Thomas - 1931- II. Finley, John W. - 1942- III. Institute of Food Technologists. IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1169NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)
    275898WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    275899WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    275900WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    531995ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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