Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley
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| | | Chemical changes in food during processing. - Westport, Conn. , 1985. |
| xv, 514 p. : ill. ; 24 cm IFT basic symposium series. | Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. | ISBN 0870555049. | | 1. Food - Quality - Congresses 2. Food - Congresses - Analysis 3. Food industry and trade - Quality control - Congresses.I. Richardson, Thomas - 1931- II. Finley, John W. - 1942- III. Institute of Food Technologists. IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 1169NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | 275898 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 275899 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 275900 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 531995 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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