Biotechnology challenges for the flavor and food industry / edited by Robert C. Lindsay and Brian J. Willis
-
| | | Biotechnology challenges for the flavor and food industry. - London [England]. - New York , 1989. |
| x, 170 p. : ill. ; 24 cm. | "Proceedings of an international symposium organized by Quest International at Williamsburg Lodge in Williamsburg, Virginia, USA, 2-5 October, 1988.". | ISBN 185166405X. | | 1. Flavor - Biotechnology - Congresses 2. Food - Biotechnology - Congresses.I. Lindsay, Robert C. II. Willis, Brian J III. Quest International (Organization : Naarden, Netherlands. IV. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 305714 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 307071 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 308109 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|