Laboratory techniques in food analysis / [by] D. Pearson
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| | | Pearson, David , 1919-1977 |
| Laboratory techniques in food analysis. - New York , [1973. | 315 p. : illus. ; 23 cm Laboratory techniques series. | "A Halsted Press book.". | ISBN 047067539X. | | 1. Food - Laboratory manuals - Analysis.I. Title II. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 99835 | Shelf | | CLOSE STACK P1(CS1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 99836 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 99837 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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