Pasta and extrusion cooked foods : some technological and nutritional aspects: proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarelli
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| | | Pasta and extrusion cooked foods : some technological and nutritional aspects: proceedings of an international symposium held in Milan, Italy, 25-26 March 1985. - London. - New York , 1986. |
| x, 199 p. : ill. ; 23 cm Tecnoalimenti food technology and nutrition series no. 1. | "Symposium organised by Tecnoalimenti, Institute of Pharmacology and Pharmacognosy; and Institute of Food Technology, University of Milan."."1985 Milan International Symposium on Pasta and Extrusion Cooked Foods". | ISBN 0853344175. | | 1. Pasta products - Congresses.I. Mercier, Ch II. Cantarelli, C. III. Tecnoalimenti. IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 254255 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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