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Pasta and extrusion cooked foods : some technological and nutritional aspects: proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarelli

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    TP435.M3
    P37 1986
     
    254255 (Shelf),BOK
    Pasta and extrusion cooked foods : some technological and nutritional aspects: proceedings of an international symposium held in Milan, Italy, 25-26 March 1985. - London. - New York , 1986.

         x, 199 p. : ill. ; 23 cm Tecnoalimenti food technology and nutrition series no. 1.
         "Symposium organised by Tecnoalimenti, Institute of Pharmacology and Pharmacognosy; and Institute of Food Technology, University of Milan."."1985 Milan International Symposium on Pasta and Extrusion Cooked Foods".

         ISBN 0853344175.
         
         1. Pasta products - Congresses.I. Mercier, Ch II. Cantarelli, C. III. Tecnoalimenti. IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    254255ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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