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Chocolate, cocoa and confectionery: science and technology / [by] Bernard W. Minifie

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  • MARC

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    TX791
    .M55 1982
     
    225650 (Withdrawn),BOK
    Minifie, Bernard W

         Chocolate, cocoa and confectionery: science and technology. - Westport, Conn. , 1982.

         viii, 624 p. : illus., maps. ; 25 cm.

         ISBN 0870550977.
         
         1. Confectionery 2. Cocoa 3. Chocolate.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    225650WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    225651ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    225652WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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