The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance ; produced by Rene Kramer
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| | | The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries. - London , 1986. |
| xv, 891 p. : ill. (some col.) ; 27 cm. | Previous ed. published in 1968 under title: The international confectioner | .Includes index. |
| ISBN 0900778199. | | 1. Pastry 2. Confectionery.I. Fance, Wilfred J II. Title | | Library : UiTM Shah Alam; UITM Sabah |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 197321 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 197322 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 273277 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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