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The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance ; produced by Rene Kramer

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    TX763
    .I5 1981
     
    197321 (Shelf),BOK
    The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries. - London , 1986.

         xv, 891 p. : ill. (some col.) ; 27 cm.
         Previous ed. published in 1968 under title: The international confectioner
         .Includes index.

         ISBN 0900778199.
         
         1. Pastry 2. Confectionery.I. Fance, Wilfred J II. Title
         Library : UiTM Shah Alam; UITM Sabah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    197321ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    197322WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    273277WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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