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Physical properties of foods / edited by Micha Peleg, Edward B. Bagley

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    TX541
    .P48 1983
     
    210315 (Withdrawn),BOK
    Physical properties of foods. - Westport, Conn. , 1983.

         xiv, 532 p. : ill. ; 24 cm IFT basic symposium series.
         Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.

         ISBN 0870554182.
         
         1. Food - Analysis.I. Peleg, Micha II. Bagley, Edward B III. Institute of Food Technologists. IV. International Union of Food Science and Technology. V. Title VI. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    210315WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    219495WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    219496ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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