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Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum

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  • MARC

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    TP372.5
    .N87
     
    544NC (Shelf),BOK
    Nutritional and safety aspects of food processing. - New York , 1979.

         x, 448 p. : ill. ; 24 cm Food science ; v. 6.

         ISBN 0824767233.
         
         1. Nutrition 2. Food industry and trade.I. Tannenbaum, Steven R.,1937- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    544NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)
    246925ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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