Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg
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| | | | Food beverage service handbook : a complete guide to hot and cold soft drinks. - Westport, Conn. , 1970. | ix, 318 p. : illus. ; 24 cm. | Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook. | ISBN 087055087X. | | 1. Food service 2. Beverages.I. Herzberg, Ronald J II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 53551 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 162886 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 162887 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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