Fruit and vegetable juice processing technology / [edited by] Donald K. Tressler and Maynard A. Joslyn
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| | | Fruit and vegetable juice processing technology. - Westport, Conn. , 1971. |
| xv, 603 p. : ill. ; 24 cm. | Previous ed. published under title: Fruit and vegetable juice processing technology, edited by D. K. Tressler and M. A. Joslyn. | ISBN 0870553623. | | 1. Vegetable juices 2. Fruit juices.I. Nelson, Philip E. II. Tressler, Donald Kiteley - 1894- III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 56533 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 56534 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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