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Fruit and vegetable juice processing technology / [edited by] Donald K. Tressler and Maynard A. Joslyn

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    TP562
    .T72 1971
     
    56533 (Shelf),BOK
    Fruit and vegetable juice processing technology. - Westport, Conn. , 1971.

         xv, 603 p. : ill. ; 24 cm.
         Previous ed. published under title: Fruit and vegetable juice processing technology, edited by D. K. Tressler and M. A. Joslyn.

         ISBN 0870553623.
         
         1. Vegetable juices 2. Fruit juices.I. Nelson, Philip E. II. Tressler, Donald Kiteley - 1894- III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    56533ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    56534WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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