Interactions of food components / edited by G.G. Birch and M.G. Lindley
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| | | | | Interactions of food components. - London. - New York. - Nrew York, NY, USA , 1986. |
| | xi, 343 p. : ill. ; 23 cm. | | "An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985.". | | ISBN 0853343985. | | | | 1. Food industry and trade - Analysis 2. Food - Analysis.I. Birch, G. G. II. Lindley, M. G III. National College of Food Technology. Dept. of Food Technology IV. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 261709 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 4218NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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