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The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / edited by George Charalambous

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    TP373.3
    .I58 1986
     
    267046 (Shelf),BOK
    The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985. - Amsterdam [Netherlands]. - New York , 1986.

         xviii, 827 p. : ill. ; 25 cm Developments in food science 12.

         ISBN 0444426116.
         
         1. Food - Congresses - Storage 2. Food - Shelf-life dating - Congresses 3. Flavor - Congresses.I. Charalambous, George - 1922- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    267046ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    12129NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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