Methods in food analysis: physical, chemical, and instrumental methods of analysis. / Edited by Maynard A. Joslyn
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| | | | | Joslyn,Maynard Alexander , 1904- |
| | Methods in food analysis: physical, chemical, and instrumental methods of analysis.. - New York , 1970. | | xix, 845 p. : illus. ; 24 cm Food science and technology. | | First published in 1950 under title: Methods in food analysis applied to plant products. | | ISBN T000008198. | | | | 1. Food - Analysis.I. Title II. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 52257 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 52258 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 52259 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 52260 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 52261 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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