Food flavours / edited by I.D. Morton, A.J. MacLeod
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| | | Food flavours. - Amsterdam. - New York , 1982-1990. |
| 3 v. : ill. ; 25 cm Developments in food science 3. | pt. A. Introduction -- pt. B. The flavour of beverages -- pt. C. The flavour of fruits. | ISBN T000035036. | | 1. Food - Analysis 2. Flavor.I. Morton, I. D. II. MacLeod, A. J. III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 170248 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 201881 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 243101 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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