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Food flavours / edited by I.D. Morton, A.J. MacLeod

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  • MARC

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    TX541
    .F66 1982
     
    170248 (Shelf),BOK
    Food flavours. - Amsterdam. - New York , 1982-1990.

         3 v. : ill. ; 25 cm Developments in food science 3.
         pt. A. Introduction -- pt. B. The flavour of beverages -- pt. C. The flavour of fruits.

         ISBN T000035036.
         
         1. Food - Analysis 2. Flavor.I. Morton, I. D. II. MacLeod, A. J. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    170248ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    201881WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    243101WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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