Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda
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| | | Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984. - Amsterdam. - New York. - New York istributors for the United States and Canada, Elsevier Science Pub. Co. , 1985. |
| xiv, 634 p. : ill. ; 25 cm Developments in food science 10. | ISBN 0444424326. | | 1. Flavoring essences - Congresses.I. Adda, J. II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 201887 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | 3838NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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