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Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda

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    TP418
    .W48 1984
     
    201887 (Shelf),BOK
    Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984. - Amsterdam. - New York. - New York istributors for the United States and Canada, Elsevier Science Pub. Co. , 1985.

         xiv, 634 p. : ill. ; 25 cm Developments in food science 10.

         ISBN 0444424326.
         
         1. Flavoring essences - Congresses.I. Adda, J. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    201887ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    3838NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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