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Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen

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    TX553.P7
    R43 1984
     
    267039 (Shelf),BOK
    Regenstein, J. M.

         Food protein chemistry : an introduction for food scientists. - Orlando , 1984.

         xii, 353 p. : ill. ; 24 cm Food science and technology.
         Includes index.

         ISBN 0125858205.
         
         1. Proteins in human nutrition 2. Food - Protein content 3. Food - Analysis.I. Regenstein, Carrie II. Kochen, Beth III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    267039ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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