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Thermobacteriology in food processing / [by] C. R. Stumbo

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  • MARC

  •  
    QR115
    .S7 1973
     
    105795 (Withdrawn),BOK
    Stumbo, C. R.

         Thermobacteriology in food processing. - New York , 1973.

         xix, 329 p. : illus. ; 24 cm Food science and technology.

         ISBN T000008196.
         
         1. Food - Bacteriology 2. Sterilization.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    105795WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    105796ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    109524WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    109525WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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