Meat technology : a practical textbook for student and butcher / [by] Frank Gerrard
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| | | | Meat technology : a practical textbook for student and butcher. - London , 1977. | xii, 402 p. : ill., forms ; 23 cm. | Includes index. | ISBN 0719826071. | | 1. Slaughtering and slaughter-houses 2. Meat industry and trade - Great Britain.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 157317 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 167884 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 167885 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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