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Meat technology : a practical textbook for student and butcher / [by] Frank Gerrard

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  • MARC

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    TS1960
    .G46 1977
     
    157317 (Shelf),BOK
    Gerrard, Frank

         Meat technology : a practical textbook for student and butcher. - London , 1977.

         xii, 402 p. : ill., forms ; 23 cm.
         Includes index.

         ISBN 0719826071.
         
         1. Slaughtering and slaughter-houses 2. Meat industry and trade - Great Britain.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    157317ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    167884WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    167885ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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