Meat microbiology / edited by M.H. Brown
-
| | | Meat microbiology. - London. - New York. - New York, N.Y. , 1982. |
| xii, 529 p. : ill. ; 23 cm. | Introduction / M.H. Brown -- Microbiology of carcass meats / P.M. Nottingham -- Microbiology of poultry and game birds / G.C. Mead -- Fresh meat processing / Jane P. Sutherland and A. Varnam -- Microbiology of processing / G.A. Gardner -- Microbiol. | ISBN 0853341389. | | 1. Meat - Microbiology.I. Brown, M. H II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 266673 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|