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Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt

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    TX556.5
    .F52 1988
     
    276361 (Shelf),BOK
    Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish. - London , 1988.

         xii, 166 p. : ill. ; 23 cm.

         ISBN 1851662472.
         
         1. Dried fish 2. Smoked fish.I. Burt, J. R II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    276361ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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