The food chemistry laboratory : a manual for experimental foods, dietetics and food scientists / Connie M. Weaver, James R. Daniel
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| | | | The food chemistry laboratory : a manual for experimental foods, dietetics and food scientists. - Boca Raton , 2003. | 137 p. : ill. ; 28 cm. | ISBN 9780849312939 | .-ISBN 0849312930. | | 1. Food - Laboratory manuals - Analysis 2. Food - Laboratory manuals - Composition.I. Daniel, James R. II. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 531924 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 571348 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 573969 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 665838 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 682152 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 838767 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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