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Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes / edited by Valerie Ferguson

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    TX837
    .V44 2001
     
    531330 (Reference),BOK
    Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes. - London , 2001.

         256 p. : ill. (some col.) ; 30 cm.
         Includes index.

         ISBN 0754806618.
         
         1. Vegetarian cookery.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    531330ReferencePERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKruj

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