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The practical encyclopedia of East European cooking : the definitive collection of traditionalrecipes, from the Baltic to the Black Sea / contributing editor : Lesley Chamberlain

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    TX723
    .P72 1999
     
    531387 (Reference),BOK
    The practical encyclopedia of East European cooking : the definitive collection of traditionalrecipes, from the Baltic to the Black Sea. - London , 1999.

         256 p. : ill. (some col.) ; 30 cm.
         Includes index.

         ISBN 0754800717.
         
         1. Cookery - Europe, Eastern.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    531387ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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