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Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers

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    TS2145
    .K36 1994
     
    530996 (Shelf),BOK
    Kent, N.L

         Technology of cereals : an introduction for students of food science and agriculture. - Oxford , 1994.

         xiii, 334 p. : ill. ; 24 cm.

         ISBN 0080408346.
         
         1. Grain 2. Cereal products.I. Evers, A.D II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    530996ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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