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Design and layout of foodservices facilities / John C. Birchfield, Raymond T. Sparrowe

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    TX911.3.M27
    B57 2003
     
    529535 (Shelf),BOK
    Birchfield, John C

         Design and layout of foodservices facilities. - New York , 2003.

         xvi, 320 p. : ill. ; 28 cm.

         ISBN 0471292095.
         
         1. Food service - Equipment and supplies 2. Restaurants - Design and construction 3. Food service management.I. Sparrowe, Raymond T. II. Title
         Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    529535ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    580698ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    580699ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    580700ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    583871ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    583872ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    583873ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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