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Protein functionality in food systems / edited by Navam S. Hettiarachchy and Gregory R. Ziegler

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  • MARC

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    TX553.P7
    P758 1994
     
    525822 (Shelf),BOK
    Protein functionality in food systems. - New York , 1994.

         xii, 519 p. : ill. ; 24 cm ift basic sysposium series.

         ISBN 0824791975.
         
         1. Food - Protein content - Congresses 2. Proteins in human nutrition - Congresses 3. Proteins - Analysis - Congresses.I. Hettiarachchy, Navam S II. Ziegler, Gregory R.,1958- III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    525822ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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