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Food safety 1995 / Food Research Institute Carol E. Steinhart, M. Ellin Doyle and Barbara A. Cochrane

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    WA701
    F686 1995
     
    525820 (Shelf),BOK
    Food safety 1995. - New York , 1995.

         viii, 609 p. : ill. ; 29 cm Food safety.
         Includes index.

         ISBN 0824796241.
         
         1. Food additives 2. Food Contamination.I. Cochrane, Barbara A II. Doyle, M. Ellin III. Food Research Institute. IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    525820ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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