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Food proteins and their applications / edited by Srinivasan Damodaran and Alain Paraf

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  • MARC

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    TP453.P7
    F665 1997
     
    525819 (Shelf),BOK
    Food proteins and their applications. - New York , 1997.

         viii, 681 p. : ill. ; 26 cm Food science and technology series.

         ISBN 0824798201.
         
         1. Proteins.I. Damodaran, Srinivasan II. Paraf, Alain,1924- III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    525819ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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