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Listeria, listeriosis, and food safety / edited by Elliot T. Ryser and Elmer H. Marth

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    WC242bL773 1999
     
    525818 (Shelf),BOK
    Listeria, listeriosis, and food safety. - New York , 1999.

         xii, 738 p. : ill. ; 26 cm Food science and technology series.

         ISBN 0824702352.
         
         1. Food Microbiology 2. Listeria Infections - etiology 3. Food Contamination - prevention & control.I. Marth, Elmer H II. Ryser, Elliot T.,1957- III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    525818ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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