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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min

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    QU85
    F6865 2002
     
    525815 (Shelf),BOK
    Food lipids : chemistry, nutrition, and biotechnology. - New York , 2002.

         xiii, 1005 p. : ill. ; 26 cm Food science and technology series.

         ISBN 0824707494.
         
         1. Nutrition 2. Food 3. Lipids.I. Min, David B. - 1955- II. Akoh, Casimir C. - 1955- III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    525815ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    688562ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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