Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
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| | | Schmidgall, Raymond S. , 1945- |
| Restaurant financial basics. - New York , 2002. | xiv, 338 p. : ill. ; 26 cm. | Includes index. | ISBN 9780471213796 | .-ISBN 0471213799. | | 1. Restaurant management 2. Hospitality industry - Finance.I. Hayes, David K II. Ninemeier, Jack D. III. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Kelantan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 529503 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 562174 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 829839 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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