Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau
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| | | | Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau. - New York: John Wiley & Sons , 2003. | xxxii, 960 p. : ill.(some col.) ; 30 cm. | Includes index. | ISBN 0471397113. | | 1. Food service.I. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 529498 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 631091 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 631092 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | CP12167 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT |
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