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Microbiological testing in food safety management / ICMSF; editorial committee, R.B. Tompkin ... [et al.]

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    QW85
    I61m 2002
     
    528485 (Shelf),BOK
    International Commission on Microbiological Specifications for Foods

         Microbiological testing in food safety management. - New York , 2002.

         xiii, 362 p. : ill. ; 25 cm Microorganisms in foods 7.

         ISBN 0306472627.
         
         1. Food Microbiology - standards.I. Tompkin, R. B. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    528485ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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