HACCP : A practical approach / Sara Mortimore and Carol Wallace
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| | | | HACCP : A practical approach. | xx, 403 pages : illustrations ; 23 cm. | ISBN 0834219328 | .-ISBN 0412754401. | | 1. Food - Safety measures 2. Food - Microbiology.I. Wallace, Carol II. Title | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 480706 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 523052 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 528798 | Withdrawn | 2nd ed | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 529170 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | CP4101 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | RAK TERBUKA (OPEN SHELVES) | CP4538 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT |
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