Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller
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| | | Food colloids : fundamentals of formulation. - Cambridge , 2001. |
| x, 424 p. : ill. ; 24 cm. | "Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Preface". | ISBN 0854048502. | | 1. Colloids - Congresses 2. Polymer colloids - Congresses 3. Food - Congresses - Composition.I. Walstra, Pieter II. Dickinson, Eric III. Royal Society of Chemistry (Great Britain). Food Chemistry Group IV. Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie. V. International Symposium on "Food Colloids and Polymers". VI. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 509059 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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