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Commercial ehicken meat and egg production / edited by Donald D. Bell, William D. Weaver

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  • MARC

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    SF487
    .N77 2002
     
    528097 (Reference),BOK
    Commercial ehicken meat and egg production. - Massachusetts , 2002.

         xiviii, 1365 p. : ill. ; 25 cm.

         ISBN 079237200X.
         
         1. Chicken - Handbooks, manuals, etc. 2. Eggs - Handbooks, manuals, etc.I. Bell, Donald D II. Weaver, William D III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    528097ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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