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Handbook of food processing equipment / George D. Saravacos and Athanasios E. Kostaropoulos

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  • MARC

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    TP373
    .S237 2002
     
    528055 (Reference),BOK
    Saravacos, George D.

         Handbook of food processing equipment. - New York , 2002.

         xxiv, 698 p. : ill. ; 25 cm.

         ISBN 0306472767.
         
         1. Food industry and trade - Equipment and supplies.I. Kostaropoulos, Anthanasios E. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    528055ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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