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Chemical and Functional Properties of Food Components / EDITED BY Zdzislaw E. Sikorski, Ph.D., Professor of Food Science Department of Food Chemistry and Technology Gdansk University of Technology, Poland

  • Linear

  • MARC

  •  
    TX545
    .C44 2002
     
    530970 (Shelf),BOK
    Chemical and Functional Properties of Food Components.

         367 pages : illustrations ; 23 cm.

         ISBN 1587161494.
         
          1. Food - Composition 2. Food - Analysis.I. Sikorski, Zdzislaw E. II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    530970ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    630495ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    630496ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    638636ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    638637ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    638638ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

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