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Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr

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  • MARC

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    TP371.75
    .U77 2001
     
    528053 (Shelf),BOK
    Ultra high pressure treatments of foods. - New York , 2001.

         xv, 340 p. : ill. ; 25 cm.
         Includes index.

         ISBN 0306472783.
         
         1. Food industry and trade 2. High pressure (Technology).I. Hendrickx, Marc E.G II. Knorr, Dietrich III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    528053ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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