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Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer

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    QR115
    .M4918 2002
     
    528042 (Shelf),BOK
    Microbiological risk assessment in food processing. - Bota Raton , 2002.

         xvii, 301 p. : ill. ; 23 cm.

         ISBN 0849315379.
         
         1. Food - Microbiology 2. Food industry and trade - Quality control 3. Hazard Analysis and Critical Control Point (Food safety system).I. Stringer, Mike II. Brown, Martyn III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    528042ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    555567ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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