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Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward

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  • MARC

  •  
    TS1962
    .M47 2002
     
    528039 (Reference),BOK
    Meat processing : improving quality. - Boca Raton , 2002.

         xv, 464 p. : ill. ; 23 cm.

         ISBN 0849315395 (CRC)
         .-ISBN 1855735830 (Woodhead).
         
         1. Meat - Quality 2. Meat industry and trade - Quality control.I. Kerry, Joseph II. Kerry, John III. Ledward, David IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    528039ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    530998ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    695666ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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