The nutrition handbook for food processors / edited by C. J. K. Henry and C. Chapman
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| | | The nutrition handbook for food processors. - Boca Raton , 2002. |
| xvii, 483 p. : ill. ; 23 cm. | ISBN 0849315433 | .-ISBN 1855734648. | | 1. Food industry and trade - Handbooks, manuals, etc. - Handbooks, manuals, etc. 2. Nutrition - Handbooks, manuals, etc. - Handbooks, manuals, etc.I. Henry, C.J.K. II. Chapman, C. III. Title | | Library : UiTM Shah Alam; UITM Sabah |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 528032 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 530981 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 590630 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 701936 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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