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Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, Vijay K. Juneja

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  • MARC

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    QR115
    .M458 2003
     
    527917 (Shelf),BOK
    Microbial safety of minimally processed foods. - Boca Raton , 2003.

         343 p. : ill. ; 23 cm.

         ISBN 1587160412.
         
         1. Food - Microbiology 2. Food - Safety measures.I. Juneja, Vijay K II. Novak, John S III. Sapers, Gerald M IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    527917ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    568870ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)

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